Freshly baked bread, well-matured cheese, plus a homemade herb pesto. These are the things we love to eat.
With our patented baking dish, which replaces the wooden oven, baking good bread by yourself is easy.
Cheese loses its aroma in the fridge, so we have developed a little rock cellar for storing and maturing cheese.
Finally, with our weighing mortar, you can grind spices and also crush herbs to make your own wonderfully aromatic pesto.

Bon appetit!