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Rock Cellar

Rock Cellar - The Perfect Place to Store and Ripen Cheese

The rock cellar is the perfect place to store and after-ripen hard and soft cheese made from cow`s, goat`s and sheep`s milk in order build up and ensure the best, long-lasting cheese flavour. Enjoying a piece of really good cheese is something you don`t forget - dreamy, heavenly and sensual! Steadily ripened and perfectly tempered cheese is enough to make any gourmet`s mouth water. Flavour, consistency and aroma come together into a dizzying experience.

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Article FK
23 cm
Height 15 cm
Weight 3,90 kg
Scope of delivery

The Rock Cellar Granicium®, instructions

Granicium ®

Granicium is characterised by the properties of its raw material, granite. The high quartz and feldspar content makes this ceramic particularly robust and durable.

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