Bread&Cake The Patented Baking Dish
There´s nothing better than a delicious piece of bread – crisp and warm from the oven. A fresh Easter loaf, a slice of rich and juicy Christmas stollen, baked according to the best traditional recipes. A little piece of heaven for the gourmet.
Bread&Cake`s unique feature is its baking fluting, patent pending.
The secret of Bread&Cake
Before the baking mixture is placed in the oven, the fluting is filled with water. During baking the water evaporates, forming a film of vapour around the mixture and this is what causes a wonderfully crispy crust to form – the best part of the bread! The crust carries all the flavour and healthy ingredients.
Bread&Cake is made of heat-saving CeraFlam® ceramic so an even crust can form on the base of the loaf without burning – just like in a real wood-fired stove! Bread baked in the Bread&Cake not only tastes great, it also stays fresh for longer. You´ll be amazed how easy it can be to make delicious bread and cakes!
Our recommended recipes
Why not try out these wonderful recipes that have been recommended to us? Birger Engel, a gifted and experienced master baker and a wizard with a wood-fired stove, gave us his top tips.
- Bread&Cake is designed for recipes with 500g to 750g of flour.
- Bread&Cake is ovenproof and dishwasher safe.
For detailed information please download our Bread&Cake PDF.
Bread&Cake CeraFlam®, recipe booklet
CeraFlam is totally fireproof and can store around three times more heat than steel. This type of ceramic is very rare and working with it demands a high level of skill.